NYC Comptroller Scott Stringer. Image credit: Office of the New York City Comptroller

Eighty-five percent of the survey respondents expect to go out of business within six months. On July 10, 2020, New York City Comptroller Scott M. Stringer released a comprehensive analysis of the economic hardships minority and women-owned enterprises (M/WBEs) are facing during the COVID-19 pandemic. In response to the survey findings, Comptroller Stringer announced new accountability measures to ensure the City is meeting its M/WBE goals. (more…)

Council Member Justin Brannan. Image Credit: NY City Council.

While many are still shoveling snow from the fourth nor’easter of the year, a new bill looks to increase penalties on chain business owners who fail to clear sidewalks. On March 7, 2018, Council Member Justin Brannan introduced a bill that will amend the Department of Sanitation section of the administrative code by increase the penalties for chain business owners who fail to properly remove snow, ice, and dirt from sidewalks following a snowfall. Council member Brannan hopes these changes will encourage increased enforcement by property owners with larger stretches of icy sidewalks that pose serious hazards to local residents while preventing smaller independent stores with less square footage and sidewalk space from being penalized unnecessarily. (more…)

February 26, 2013 meeting of food manufacturers. Image Courtesy: Brooklyn Chamber of Commerce.

Work space, affordable insurance, and information access among chief concerns of small Brooklyn food and beverage manufacturers. On February 26, 2013, the Brooklyn Chamber of Commerce and Council Member Stephen Levin hosted an event for local food and beverage manufacturing businesses at the Wythe Hotel in Williamsburg, Brooklyn. The organizers sought to give Brooklyn entrepreneurs a chance to raise issues related to starting and growing a successful food-based small business. Organizers hoped to take the ideas generated from the event and help make Brooklyn a top food manufacturing industry location. Over 70 attendees participated in the event, which also provided small businesses an opportunity to network and showcase their products. Attendees sat at 10-person tables and were encouraged to talk through the common pitfalls and problems of starting and maintaining a food manufacturing business in Brooklyn, as well as brainstorm solutions. Attendees were instructed to present the highlights of the small group sessions with the rest of the room at the end of the meeting.

Attendees represented a wide variety of experience and products, such as Salty Road, a salt water taffy maker; The Brooklyn Kitchen, a Williamsburg kitchen supply store and educational facility; Industry City Distillery, a Sunset Park vodka distillery; and the Coalition for the Improvement of Bedford-Stuyvesant, an organization focused on the economic and social advancement of the Bed-Stuy community.

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On September 5, 2023, the Department of City Planning announced further information sessions about the City of Yes for Economic Opportunity zoning text amendment. The proposed zoning text amendment is part of Mayor Adams and the Department of City Planning’s City of Yes initiative to remove outdated provisions and revise the zoning text to enable the better growth of the economy, housing, and the use of green technology. The City of Yes for Economic Opportunity amendment contains 18 reforms that support the growth of small businesses, help fill vacant storefronts, help grow the life sciences sector and revitalize commercial corridors.  (more…)

Roadway dining will be allowed under the new program but only seasonally. Sidewalk and roadway cafes must have removable furniture and equipment, instead of the dining shed structures that caused much controversy over the past few years. Image Credit: NYC DOT

After a year and a half since the bill was introduced, the Council finally votes to create a permanent outdoor dining program. On August 3, 2023, the City Council voted to approve Int 31-C, which establishes a permanent outdoor dining program. The program will allow sidewalk cafes to operate annually and roadway cafes to operate seasonally, with removable furniture and decor replacing solid dining shed structures. The program follows the temporary outdoor dining program that removed barriers for restaurants to incorporate outdoor sidewalk and roadway dining during the pandemic. The bill was sponsored by Council Member Marjorie Velázquez, Chair of the Committee on Consumer and Worker Protection.   (more…)