Boundaries around landmarked building reduced to provide buffer for Whole Foods development. On January 24, 2012, Landmarks reduced the landmarked site boundaries of the New York and Long Island Coignet Stone Company Building at the corner of Third Avenue and 3rd Street near the Gowanus Canal in Brooklyn. The dilapidated Coignet Building was built in 1872 as a freestanding building, and is believed to the City’s first concrete structure. Landmarks designated the building in June 2006. 3 CityLand 110 (Aug. 15, 2006). The designation included the building’s entire tax lot.

Whole Foods, which owns the Coignet Building and the rest of the block, requested that Landmarks reduce the building’s landmarked site boundary from approximately 125 feet to 55 feet along Third Avenue and from 55 feet to 40 feet along 3rd Street. The (read more…)

1872 Brooklyn building designated unanimously. Landmarks designated the New York and Long Island Coignet Stone Company Building at 360 Third Avenue in Brooklyn, the city’s earliest known concrete structure. Designed by William Field and Son, the 1872 building was meant to showcase the possibilities of concrete. Francois Coignet, the company’s founder, was an early proponent of concrete as an alternative to stone, and pioneered ways of producing large masses and blocks using molds, as well as a type of reinforced concrete. Coignet’s important commissions included parts of Saint Patrick’s Cathedral and the Western Union Telegraph Building. The quasi-Italianate building features ionic columns, a faux brick facade, a decorative parapet, and arched window openings. Preservationist groups that supported designation included the Historic Districts Council, the Municipal Art Society and the Society for the Architecture of the City.

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