City Planning Releases North Brooklyn Industry & Innovation Plan

The Department of City Planning released a comprehensive plan which seeks to update zoning and other land use strategies to stimulate spaces for new jobs and economic activity in the area. On November 19, 2018, the Department of City Planning released the North Brooklyn Industry & Innovation Plan which sets land use goals and tools for businesses in the area to promote growth and expansion. The Plan is part of Mayor Bill de Blasio’s 10-point … <Read More>


RECAP: The Rooftops Conference 2016

The Conference was filled to capacity with not-for-profit executives, real estate attorneys, professionals, and enthusiasts alike. On April 1, 2016, the Rooftops Project of the Center for Real Estate Studies at New York Law School hosted its sixth annual Rooftops Conference, which is a symposium for the not-for-profit sector focused on the role of real estate—owned, leased, or hosted physical space—in the operations, financial performance, and achievement of mission by not-for-profit organizations of all sizes … <Read More>


Cas Holloway Discusses Department of Environmental Protection Initiatives

Cas Holloway, as commissioner of the Department of Environmental Protection, is responsible for protecting the City’s environment. This includes ensuring that clean drinking water from upstate aqueducts reach the City’s 950,000 buildings and that the City’s 14,000 miles of water and sewer mains remain in good working order. The agency also plays a major role in implementing PlaNYC by promoting the use of modern, “green” infrastructure.

Holloway joined the Department of Parks and Recreation under … <Read More>


Three Ideas for the Next Mayor to Innovate Around Gig Work

By Mark Chiusano

New York City’s gig economy is staggeringly influential by almost every measure. Delivery bikers make close to 3 million takeout dropoffs a week. Ubers and Lyfts dwarf the 14,000 green and yellow taxis on city streets. Roughly 6% of all workers in the five boroughs rely on gig work as their main income, a number that is likely a significant undercount. Their labors have changed consumption patterns and powered restaurants, small <Read More>