Mayor Bill de Blasio. Image credit: CityLand
The restaurants have committed to provide 87,000 free meals to impacted New Yorkers. On September 3, 2020, Mayor Bill de Blasio, First Lady Chirlane McCray, the Taskforce on Racial Inclusion & Equity, and One Fair Wage announced nearly 100 restaurants were awarded $2.3 million through the Restaurant Revitalization Program to support restaurant employees and to make meals accessible to New Yorkers impacted by COVID-19. (more…)
Image Credit: SBS
The consultation focuses on state guidelines, outdoor seating, accessibility and personal protective equipment. On July 16, 2020, NYC Department of Small Business Services Commissioner Jonnel Doris announced the expansion of free virtual consultation services for small businesses in order to help them open up properly under the Open Restaurants guidelines and avoid fines and penalties. (more…)
Governor Andrew M. Cuomo holds a coronavirus briefing Image Credit: Governors Office
New York City becomes final region in state to reach Phase 4 of reopening. On July 20, 2020, New York City officially entered a modified Phase 4 of the State’s reopening plan. Phase 4 in New York City marks the final stage of the State’s plan but should not be understood to mean that all industries, businesses and practices are back to pre-COVID-19 operations. Phase 4 industries include low-risk outdoor arts and entertainment, professional sports with no spectators, and media production like movies, music and television productions. Low-risk outdoor venues include zoos and botanical gardens, which are required to operate at no greater than a thirty-three percent capacity.
Image Credit: Governor Office
Brokerages may show properties, under regulation, as part of Phase 2 reopening. On June 22, 2020, New York City officially entered Phase 2 of the State’s COVID-19 reopening plan. In addition to the opening of in-person retail and sidewalk seating for restaurants, the real estate industry was a key industry permitted to reopen. This applies to residential property management companies, real estate brokers, building inspectors, appraisers and related building operators.
NYC Comptroller Scott Stringer. Image credit: Office of the New York City Comptroller
Audit shows weaknesses in Health Department’s ability to regulate health code inspections at restaurants. On June 30, 2015, New York City Comptroller Scott Stringer released an audit report that examined how effectively the Department of Health and Mental Hygiene’s restaurant inspection program was working to resolve outstanding health code violations. The report examined the process by which DOHMH conducts its restaurant inspection program. The program consists of initial unannounced inspections where public health inspectors note any health code violations. If an establishment receives 14 or more points, a follow-up inspection by DOHMH is required to ensure the violations were resolved. Additionally, supervisors in the inspection program are required to conduct field inspections of restaurants previously inspected by health inspectors under their supervision.
