Museum sought to have its own food kiosk; claimed it would reduce concentration of food cart vendors outside main entrance. On October 19, 2010, Landmarks rejected a proposal to build a small, curvilinear food kiosk in front of the land-marked Solomon R. Guggenheim Museum on Manhattan’s Upper East Side. The Guggenheim and Restaurant Associates, which manages the museum’s Wright Restaurant and its third-floor cafe, proposed building the free-standing kiosk along the Fifth Avenue facade underneath the museum’s cantilevered overhang. Guggenheim representatives claimed that the kiosk would alleviate the congestion caused by the high number of sidewalk food carts that congregate in front of the museum.

Guggenheim CEO Mark Steglitz testified that the museum wanted to provide patrons and neighbors with high-quality food at a lower price than its indoor options. Steglitz said the kiosk, by limiting demand, would also minimize the “carnival like atmosphere” outside the museum created by street vendors. He also said it would complement the Frank Lloyd Wright-designed building, “not compete with it.” (more…)