Illustrative Bird’s Eye View. Image Credit: Pfizer Sites Rezoning EIS.
A former Pfizer factory site in South Williamsburg, Brooklyn will be redeveloped into 1,146 housing units, 62,810 square feet of commercial space, 26,000 square feet of publicly accessible open space, and 404 parking spaces. On September 19, 2017, the City Planning Commission issued a favorable report on land use applications by Harrison Realty LLC. The land use applications include: (1) a zoning map amendment to change the current manufacturing district into a residential district with a commercial overlay, and (2) a zoning text amendment to establish a Mandatory Inclusionary Housing area on the site. (more…)
Eric Palatnik testifies before the Board of Standards and Appeals. Image credit: BSA
Board found the applicant had a vested right to complete construction of the building as designed. On June 2, 2015 the Board of Standards and Appeals voted to permit 250 Manhattan LLC to continue constructing a six-story mixed commercial and residential building at 250 Manhattan Avenue in Williamsburg, Brooklyn. The building will contain eight dwelling units and commercial space totaling 7,613 square feet of floor area.
(more…)
Rendering of 2 Fillmore Place Project. Image Credit: Christoff Finio
Applicants say wood in proposed façade would mirror the tone of the historic district’s primarily masonry fabric in contemporary language. On July 8, 2014, the Landmarks Preservation Commission, in its first meeting headed by new Chair Meenakshi Srinivasan, considered a proposal for a new building on a vacant lot at 2 Fillmore Place, at the corner of Driggs Avenue, in Williamsburg, Brooklyn. The site lies in the Fillmore Place Historic District, a 29-property district that was designated in 2009. The proposed structure would be used as preschool, utilizing the Reggio Emilia educational philosophy. (more…)
Howard Slatkin. Image Credit: DCP.
Howard Slatkin, the director of sustainability for the New York City Department of City Planning, was a frequent visitor to NYC while growing up in New Jersey, but it was not until he moved to the City after studying history at Brown University, that he became interested in architecture and the social life of places. He earned a master’s degree in urban planning at Columbia University in 2000. At that time the concept of sustainability, though embedded in the course curriculum, had not yet gained the notoriety it has today.
From City planning to City sustainability. Slatkin joined the Department of City Planning immediately after graduation in the summer of 2000; he started as the community planner for Brooklyn Community District 1. His first task was to look closely at the Williamsburg, Brooklyn area and how the community was changing around the L subway line. His work eventually became part of the 2005 Greenpoint-Williamsburg Rezoning. The rezoning addressed population growth in the area and the disparity between the actual and legal uses of industrial buildings that were increasingly being used as residential and commercial spaces. The experience exposed Slatkin to many important issues including mixed-use development, waterfront redevelopment, and affordable housing, which became one of Slatkin’s areas of expertise and focus. The Greenpoint-Williamsburg Rezoning created the City’s current tool for affordable housing development – the Inclusionary Housing Program, which allows developers to take advantage of a floor area bonus in exchange for creating or preserving units of affordable housing for targeted income levels. The program has been used to encourage affordable housing development in many of City Planning’s rezoned areas, including Hudson Yards, West Chelsea/High Line, and West Harlem. From there, Slatkin became increasingly involved with the policy side of city planning and eventually became deputy director of strategic planning, where he oversaw the special projects, and in particular the green initiatives, for all of City Planning’s divisions.
(more…)
February 26, 2013 meeting of food manufacturers. Image Courtesy: Brooklyn Chamber of Commerce.
Work space, affordable insurance, and information access among chief concerns of small Brooklyn food and beverage manufacturers. On February 26, 2013, the Brooklyn Chamber of Commerce and Council Member Stephen Levin hosted an event for local food and beverage manufacturing businesses at the Wythe Hotel in Williamsburg, Brooklyn. The organizers sought to give Brooklyn entrepreneurs a chance to raise issues related to starting and growing a successful food-based small business. Organizers hoped to take the ideas generated from the event and help make Brooklyn a top food manufacturing industry location. Over 70 attendees participated in the event, which also provided small businesses an opportunity to network and showcase their products. Attendees sat at 10-person tables and were encouraged to talk through the common pitfalls and problems of starting and maintaining a food manufacturing business in Brooklyn, as well as brainstorm solutions. Attendees were instructed to present the highlights of the small group sessions with the rest of the room at the end of the meeting.
Attendees represented a wide variety of experience and products, such as Salty Road, a salt water taffy maker; The Brooklyn Kitchen, a Williamsburg kitchen supply store and educational facility; Industry City Distillery, a Sunset Park vodka distillery; and the Coalition for the Improvement of Bedford-Stuyvesant, an organization focused on the economic and social advancement of the Bed-Stuy community.
(more…)
